Tropical headgear

Well hello, Virginia summer. Nice to see you again. Might I say that while you are hot and steamy, you have nothing on a Florida spring? Mm-hmm. It's true.

Last month, I spent a week in Florida (and fell in love with Miami), a trip which included a stop in Jacksonville to visit with a friend, Jaye, who lives there. Jaye's mom is going through cancer treatment, so I made her a couple of hats. They're easy-care hats, made of acrylic. However, I realized that acrylic might not be the most comfortable material to wear in the Florida summer. I had some nice, high-end cotton yarn -- just enough for a hat, I thought -- in my stash at home. Any worsted-weight cotton yarn will do, of course, but I wanted to use something special for Jaye's mom.

What you'll need: 1 skein (really, about 90 yards) of your favorite cotton yarn, 12" or 16" circular needles in US sizes 6 and 8, a set of US size 8 double-pointed needles, one stitch marker, and a tapestry needle. Using the smaller circular needle, cast on 90 stitches. Place marker, don't twist the stitches, and knit 8 rounds. Switch to larger circular, and knit 22-25 more rounds, depending on how big you want the hat to be. Now begin your decreases. Once there are too few stitches to work on the circular needle, switch to double-pointed needles, distributing the stitches however you like.

First decrease row: *K8, K2tog, repeat from * to end of round. (You'll have 81 sts left.)
Next row: knit
Second dec row: *K7, K2tog, rep from *. (72 sts)
Next row: knit
Third dec row: *K6, K2tog, rep from *. (63 sts)
Next row: knit
Fourth dec row: *K5, K2tog, rep from *. (54 sts)
Next row: knit
Fifth dec row: *K4, K2tog, rep from *. (45 sts)
Next row: knit
Sixth dec row: *K3, K2tog, rep from *. (36 sts) -- This is usually when I switch to dpns.
Next row: knit
Seventh dec row: *K2, K2tog, rep from *. (27 sts)
Next row: knit
Eighth dec row: *K1, K2tog, rep from *. (18 sts)
Next row: knit
Last dec row: K2tog, rep to end of round. (9 sts)

Cut yarn and use the tapestry needle to thread the yarn tail through remaining 9 stitches. Weave in ends, and there you have it -- a lovely little cap!





I am a hat model, I suppose.



I love how the even decreases make a spiral pattern.

Tomorrow morning, this hat will be on its way to sunny Florida!

Frosted fluffiness

My mom has asked me several times to make another scarf for her. She has roughly a dozen of my scarves, but she always thinks of a new color or style that she would like. So I set aside my Etsy knitting and made another scarf for Mom.

One of her favorites is this furry beast:



Rawr!

She wanted a pink furry beast in the same style. Luckily, Michael's had Fun Fur on sale last weekend, so I picked up the necessary materials. This scarf is an excellent weekend project; I started it on Friday morning and finished it on Sunday evening during a "Whale Wars" marathon. (I would have finished it sooner, but I didn't knit a single stitch on Saturday.) Knit with me, won't you?

What you need: 2 balls of white Lion Brand Fun Fur (or another eyelash yarn), 2 balls of any color Fun Fur (the purple one is "grape" and the pink one is "soft pink"), one pair US size 11 needles, and one tapestry needle or crochet hook for weaving in ends.



I swear that the top strand is pink.



Holding one strand of white and one strand of color together, cast on 16 stitches. For every row, *K1, P1, rep from * for K1P1 ribbing. When you have knit your scarf to a desired length, bind off in patt, then weave in ends.



Tada! Using white Fun Fur with a color gives the scarf a frosted look.

Variation: cast on 12 stitches instead of 16 for a narrower (or child-size) scarf. The scarf will be about 4 inches wide with 16 stitches and about 3 inches wide with 12 stitches.

Worldwide Knit in Public Day

That's right! Get your needles and your yarn, and get out there!

My WWKIP Day is this Sunday, June 13, but you can click here to find the day your knitting community has chosen. If I remember to take my camera, I'll post pictures here of both the event and my project -- a summer chemo cap for my friend's mom.

Happy (public) knitting!

Summer joys

I love flowers, whether they're cultivated or growing in the wild. At the beginning of this year, I moved in with my mom to save money and to get my life on a different track. My mom inherited the house a couple of years ago, but throughout my childhood, I spent many hours there visiting with relatives. I never quite realized, until this spring, how many gorgeous plants grow there. Azalea season is huge in our area, and we had quite the variety this spring! In late summer, the gardenias will bloom profusely, and we will cut the flowers and set them in shallow bowls of water in the house. In the meantime, though, I want to share some of the lovelies that adorn the yard right now.





Purple clematis behind the mailbox, and clematis bud. (The vine won't grab the plastic mailbox, so we installed an iron trellis.)







I have no idea what these yellow beauties are called, but they line one side of the house, and I love seeing them when I pull into the driveway.



Magenta clematis. Technically this is the neighbor's vine, but it grows on our mutual fence. These are democratic clematis. Flowers to the people! :P







Pink clematis by the front porch. These are on a trellis, too, but the leaves are so thick that you can't really see it.



These were a gift from one of my mom's customers. I planted them in the front yard flowerbed, and I really, really hope they don't succumb to my black thumb.



I suppose that people with no imagination would call this flower a weed and pull it out of the ground. Good thing the little plant is growing in my yard.



Another "weed". As a little girl, I called them "bee flowers" because the bumblebees seem to love them. They smell sweet and lend a bit of interest to an otherwise homogeneously green lawn.



Lastly, a whimsically beautiful dandelion puff.

So there you have it, some of the beauty of the front lawn. I love pulling into the driveway (or up to the curb) and seeing all the flowers. The back yard is lush and green...





... and we can see the cows when they're out to pasture. Believe it or not, I don't live in a rural area. There are family farms tucked away here and there, and I merely happen to live right next to one. It's just one more of my summer joys.

Knitters: the next generation

Am I a geek? Yes I am.

Next week, I'm going to give my ten-year-old cousin a crash course in knitting before she and her mom and her sister set off on an adventure across the country. Last night, I was putting together a "knit kit" for her as I pondered the perfect first project. Her mom thought it was pretty nifty that I make dishcloths, so hey, why not a dishcloth? I always need dishcloths, so I started one, and I'm sharing it here.

What you need: one pair of single-point needles in US size 4, 5, 6, or 7, depending upon your knitting style, and depending upon your desired results (smaller gauge needle = tighter knit, etc.); one ball cotton yarn; large-eyed blunt needle; scissors.

For dishcloths, I LOVE Lily's Sugar & Cream yarn. (Last summer, I was lucky to find an insane amount of Sugar & Cream mill ends at a North Carolina A.C. Moore, and I nearly had a conniption right there in the store.) You can use Lion Cotton, or any other yarn that is 100% cotton. Cotton cotton cotton.



(Isn't it GORGEOUS?)

Cast on 35 stitches. Here, I'm using US size 5 needles, because I like a dishcloth that can scrub my bean pot clean and live to tell the tale.





(I just love the look and feel of cotton yarn on bamboo needles.)

Now, knit every row* until the cloth is square, then bind off in knit and weave in your ends. Give your new dishcloth a quick rinse, and it's ready to go! I toss mine in the washer and dryer with my other towels. Sometimes I have to re-tuck the ends, but these dishcloths really hold up. No kidding, they will scrub your bean pot clean and live to tell the tale.

Happy knitting!

*If you want to get fancy with your garter stitch knitting, slip the first stitch of every row for a neat, smooth edge.

Red beans and rice didn't miss her

Oh, do I love Latin food. I especially love beans, and after I discovered the joy that is sofrito, I started making red beans and rice in a vaguely Puerto Rican style. I say vaguely because I have Puerto Rican relatives who argue that vegetarian Latin food is not Latin food. To that I say, sí se puede... cocinar el alimento vegetariano! (Feel free to correct my Spanish. I'm winging it.)

Ahem. If you didn't already know, sofrito is a cooking base made of onions, peppers, and garlic, all braised in olive oil. You can use it in a host of Latin dishes. You can make it yourself, or you can find it in a jar. My aunt recently informed me that sofrito in a jar is a sin, so in the interest of preserving my immortal soul, I set out to make my own sofrito. Luckily, my friend Kris gave me a vegan Latin cookbook for my birthday earlier this month. This is my interpretation of the sofrito recipe found therein.

Sofrito con tomate: Dice 2 lbs each of onions and green bell peppers, 1 lb tomatoes, and 6 cloves of garlic. Throw in a handful of chopped cilantro if you like. (I don't like, and I'm not the only one.) Toss this delicious mess, along with 1/4 cup olive oil and a dash of black pepper, into a big heavy pot. Get it simmering over medium-high heat, stirring occasionally, then turn the heat down to low and let it cook down for roughly 30 minutes. (It takes less time if you omit the juicy juicy tomatoes, which is fine.) The goal is to reduce the sofrito to about 1/3 of its original volume. When it's done, I break out the immersion blender, because I prefer smooth sofrito. If you like yours chunky, then go on with your bad self. I won't judge.

Now what do you do with all this sofrito? I place about a cup and a half in a glass container, pour a little olive oil on top, and stick it in the fridge. It'll keep that way for a couple of weeks. I dump the rest into freezer bags and defrost the amounts I need later.

To get rid of (or to override) the lingering aroma of onions, cook something right away. I suggest red beans and rice. Again, this is my whitegirl interpretation and may not be entirely authentic. First, prepare your rice any old way. (I use a rice cooker.) While the rice cooks, make the beans.

Red beans and rice: Peel and dice two small white potatoes. Boil the potatoes until they're nearly done -- still firm, not mushy. They won't break apart when you pierce them with a fork. Drain the potatoes and leave them in the pot. Drain and rinse one 15-oz. can of red kidney beans (dark or light, doesn't matter), and add the beans to the potatoes. Add a couple tablespoons of olive oil, a packet of Goya sazón con achiote, 1/4 cup of sofrito, 1/4 cup of water, and a tablespoon or so of tomato paste. Alternatively, you can omit the water and tomato paste, and use another 1/4 cup of sofrito instead. I just like a punch of tomato flavor. Cook this mess over medium heat until the potatoes are done and the sauce is thickened, about 20 minutes. You may need to add a little more water during cooking if the sauce thickens before the potatoes are cooked. Use your judgment.

Remember the rice? Fluff it up, pile some on a plate, and top it with the beans. Devour. Repeat if desired.

Variation: for a Cuban flair, replace red beans with black beans, omit the potatoes, and add a little diced/sliced green bell pepper. Yum!

Latin rice-and-bean dishes are incredibly easy and inexpensive to prepare. They're also outstandingly delicious, especially if you're down for a little kitchen experimentation. Happy cooking!

On being a democratic knitter...

In my previous post, I mentioned that I purchased my yarn at a craft store. I'm no knitting snob. I don't see the point of spending an obscene amount of money on tools and supplies at the LYS if I can find them at a lower price at Michaels or online. That doesn't mean I possess indiscriminate tastes when it comes to knitting; I look for a balance of value and quality. I listen to the experts, not to the snobs.

The projects I post will therefore be available to all knitters. Sometimes I may have found premium yarn at a discount price, and I encourage you to do the same. Look on eBay or Craigslist, or swap with other knitters. Use coupons. Look for sales and clearances. My advice holds for all types of crafters: you don't have to be loaded to produce quality crafts.

One of my favorite yarns is Caron Simply Soft. It comes in an impressive variety of colors, and it knits up very nicely. Michaels runs 2-for-$5 specials on Simply Soft quite often! Loops & Threads Snuggly Wuggly, the new proprietary brand at Michaels, makes fabulous baby items. And who doesn't love a dishcloth knit from super-affordable Sugar'n Cream? Occasionally, I stop by the LYS (The Knitting Corner) to check out their clearance bin. I've found some wonderful yarns there. The ladies at TKC also possess a wealth of knowledge. If you're in the area, go there!

I do not skimp on needles, however. Needles are the durable goods in your knitting bag; choose them well. I prefer wood over metal, and I don't mind paying a little extra for needles that will last and that will make things easier on me in the long run. (As I've mentioned, I have early-onset arthritis, and metal needles, with their coldness and inflexibility, tend to exacerbate the condition.) Clover (bamboo) and Brittany (birch) make up the majority of my needle stock. I have some Lantern Moon needles -- a set of single-points and one circular needle -- that were a gift from my fellow creatively minded dad, but purchasing them regularly would bankrupt me. If someone gives you an expensive knitting-related gift, cherish it!

My point here is that, while there are costs associated with the craft of knitting, one can keep expenses down by being a smart shopper and by not worrying about what the snobs think. And really, doesn't that go for everything in life?